![]() Fortunately, pork chops are a fairly inexpensive cut of meat.Īlthough you can purchase a family pack of boneless pork chops and divide and freeze them for later use, they usually are very thin. With grocery prices on the rise, we are all looking ways to stretch our budget. Not only do they taste better, there is no need to peel the potatoes. It is best to use Yukon gold potatoes for this recipe. And this literally takes 2 minutes! Then set the time and temperature on the slow cooker and walk away. Whisk everything together and the sauce is ready!Īll that is left to do is to assemble everything in the crock pot. Then when it comes to preparing the sauce, all you have to do is melt the butter and measure the remaining ingredients. The only cutting that you must do is to slice the potatoes and onion in slices. One of the best advantages to this specific recipe is that it requires only 15 minutes to prepare. Then when you go to serve them, pour the remaining sauce over top and you have a delicious dinner for two! 2. The result is a delicious and easy to make garlic herb butter sauce that the pork chops absorb while they cook in the crock pot. However for this recipe we are using a combination of a couple of fresh vegetables, dry spices and butter to flavor the pork chops. You can even kick the flavor profile up a notch by cooking them in white wine as well. Therefore it is important to cook or season pork chops with other ingredients that provide a lot of flavor.įor example, Mushroom Smothered Pork Chops use fresh mushrooms and onions, along with a few spices and condensed cream of mushroom soup to flavor the meat. Pork chops are naturally bland in flavor. Best of all, you have an entire meal that was made in the slow cooker. The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes.It is easy to make pork chops turn out moist and delicious. You can shred the chicken before serving or just keep it whole. ![]() Same goes for frozen chops - either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. If you use a thicker chop, make sure to adjust the cooking time. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. It has all the flavor of a canned soup without the preservatives. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. This really is one of the easiest pork chop recipes. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. It makes an incredible gravy and the pork is perfectly fork-tender every time. This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. Frequently Asked Questions about Crock Pot Pork Chops.
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